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American Gourmet: Classic Recipes, Deluxe Delights, Flamboyant Favorites, and Swank Company Food from the 50s and 60s - Softcover
The authors of The Encyclopedia of Bad Taste offer a nostalgic, funny, informative look at the culinary fads of the fifties and sixties, along with classic recipes from restaurants, television, and magazines. Reprint.
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- PublisherPerennial
- Publication date1992
- ISBN 10 0060923326
- ISBN 13 9780060923327
- BindingPaperback
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