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Moosewood Restaurant Cooks for a Crowd: recipes with a Vegetarian Emphasis for 24 or More - Hardcover
For over 30 years, the chefs at Moosewood Restaurant have mastered the art of preparing enticing vegetarian and ethnic cuisine for hungry crowds. Here they share recipes for more than 250 of their most requested dishes, from stews, pastries, and pasta dishes to festive holiday fare, all meant to feed groups of 24 or more. The book also features a helpful guide to menu planning, a guide to ingredients, and a nutritional analysis for each recipe, ensuring that both veteran and beginner cooks can prepare these delicious recipes with ease and flair. Recipes include:
· Budapest Vegetable Soup
· Thai Noodle Salad
· Tofu "Meatloaf" with Mushroom Gravy
· Black Bean-Sweet Potato Burritos
· Peach Chutney
· Coconut Pound Cake
· Budapest Vegetable Soup
· Thai Noodle Salad
· Tofu "Meatloaf" with Mushroom Gravy
· Black Bean-Sweet Potato Burritos
· Peach Chutney
· Coconut Pound Cake
"synopsis" may belong to another edition of this title.
From the Back Cover:
Since 1973 Moosewood Restaurant, in Ithaca, New York, has been famous for its innovative vegetarian cooking. Throughout the years, the restaurant has been at the forefront of a movement that has had a profound impact on the American diet. Gone are the days when the phrase "I don′t eat meat" brought a grimace from host or hostess and quizzical stares from fellow guests—vegetarian cooking is no longer a novelty.
About the Author:
Vegetarian dishes are now a must at large social gatherings and catered events, and often a mainstay of menus at restaurants and institutions. Vegetarian cooks are increasingly called upon to produce favorite vegetarian fare in quantity. But the cooks at Moosewood Restaurant know that you can′t always expand a recipe simply by multiplying the amount of each ingredient by six.
Moosewood Restaurant Cooks for a Crowd is the first vegetarian cookbook and menu–planning guide designed exclusively for quantity cooking. Each of its 250 recipes has been prepared in the Moosewood kitchen and savored in the Moosewood dining room.
Whether you′re entertaining in your home, planning a catered affair, or developing the menu for a large–scale restaurant, this groundbreaking cookbook will inspire anyone who enjoys cooking imaginative vegetarian meals for a crowd.
MOOSEWOOD RESTAURANT is owned and managed by a group of 20 people who collectively run the restaurant and write the cookbooks. Everyone who works at the restaurant brings to it a spirit of friendship and creativity, and it is in this setting that ideas are cultivated, heritages are shared, and soups are stirred. The collective has published four previous cookbooks, including Sundays at Moosewood Restaurant and the James Beard Award–winning Moosewood Restaurant Cooks at Home (Best Vegetarian Cookbook, 1995).
"About this title" may belong to another edition of this title.
- PublisherGramercy Books
- Publication date2006
- ISBN 10 0517228025
- ISBN 13 9780517228029
- BindingHardcover
- Number of pages500
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MOOSEWOOD RESTAURANT COOKS FOR A CROWD Recipes with a Vegetarian Emphasis for 24 or More
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Gramercy Books, New York
(2006)
ISBN 10: 0517228025
ISBN 13: 9780517228029
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Book Description Hardcover. Condition: New. Dust Jacket Condition: New. A very nice copy without flaw. 8.5 X 10.5"500 pages. Weight Over 1 Kg Moosewood Restaurant Cooks for a Crowd is the first vegetarian cookbook and menu-planning guide designed exclusively for quantity cooking. Each of its more than 250 recipes has been prepared in the Moosewood kitchen and savored in the Moosewood dining room. Whether you are entertaining in your home, planning a catered affair, or developing the menu for a large-scale restaurant, this groundbreaking cookbook will inspire anyone who enjoys cooking imaginative vegetarian meals for a crowd. Seller Inventory # 42119
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