Items related to Gourmet Weekday: All-time Favorite Recipes
Sometimes the easiest way to cook something is also the best. From the hundreds of effortless dishes published in Gourmet over the years, the editors selected the best loved, the most memorably simple, and the riotously tasty--the ones that have entered their personal repertoires. They include vegetarian mains like Black Bean Burgers; seafood dishes that are ready in minutes, such as Seared Scallops with Tarragon-Butter Sauce; quick-cooking favorites like Deviled Chicken Drumsticks; and for dessert, Chocolate Fallen Souffle Cake.
All of the recipes come with cooking times, and menus are included.
"synopsis" may belong to another edition of this title.
Review:
"Gets down to serious business made easy. Collected from the best in "Gourmet" magazine s "Quick Kitchen" column, these fast and simple recipes, from meat, chicken, and fish entrees to delicious desserts, can mostly be made in 30 minutes or less, all the better to spend time around the table."
--"Publishers Weekly""
"Gets down to serious business made easy. Collected from the best in Gourmet magazine's "Quick Kitchen" column, these fast and simple recipes, from meat, chicken, and fish entrees to delicious desserts, can mostly be made in 30 minutes or less, all the better to spend time around the table."
--Publishers Weekly
About the Author:
--"Publishers Weekly""
"Gets down to serious business made easy. Collected from the best in Gourmet magazine's "Quick Kitchen" column, these fast and simple recipes, from meat, chicken, and fish entrees to delicious desserts, can mostly be made in 30 minutes or less, all the better to spend time around the table."
--Publishers Weekly
Over the course of almost seventy years, Gourmet's editors won three coveted National Magazine Awards, sixteen James Beard Awards, and an Emmy Award.
"About this title" may belong to another edition of this title.
- PublisherHoughton Mifflin Harcourt
- Publication date2012
- ISBN 10 0547842317
- ISBN 13 9780547842318
- BindingHardcover
- Number of pages192
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