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Mayle, Peter Acquired Tastes ISBN 13: 9780553371833

Acquired Tastes - Softcover

 
9780553371833: Acquired Tastes
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The author of A Year in Provence takes readers on an around-the-world journey, showing them where to find the best of everything, including caviar, custom-made shoes, and more. Reprint. K. NYT. PW. 50,000 first printing. $50,000 ad/promo. Amazon.com description: Product Description: The author of A Year in Provence takes readers on an around-the-world journey, showing them where to find the best of everything, including caviar, custom-made shoes, and more. Reprint. K. NYT. PW. 50,000 first printing. $50,000 ad/promo

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Review:
"Mr. Mayle is a writer who never fails to entertain. If he were told to go forth and write about doorknobs, he would return with a witty, perceptive essay."--The New York Times Book Review

"One of the finest modern writers on matters that deal with taste."--Craig Claiborne

"Much, much fun--and best read with a magnum of Dom Pérignon and a four-pound tin of Beluga caviar."--Kirkus Reviews

"Witty and stylish . . . These hilarious essays are vintage Mayle."--James Villas, author of The French Country Kitchen

"This delightful celebration of the little (and not-so-little) extravagances that make life worth living scintillates with wit, brio and trenchant observations"--Publishers Weekly

"Intriguing."--Chicago Sun-Times
About the Author:
Peter Mayle is the author of numerous works of fiction and nonfiction, including Acquired Tastes, A Year in Provence, and French Lessons: Adventures with Knife, Fork, and Corkscrew. A recipient of the Légion d'Honneur from the French government for his cultural contributions, he lives in Provence with his wife.

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  • PublisherBantam
  • Publication date1993
  • ISBN 10 0553371835
  • ISBN 13 9780553371833
  • BindingPaperback
  • Number of pages256
  • Rating

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9780553090277: Acquired Tastes

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ISBN 10:  0553090275 ISBN 13:  9780553090277
Publisher: Bantam USA, 1992
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  • 9781560545439: Acquired Tastes (Thorndike Press Large Print Basic Series)

    Thornd..., 1992
    Hardcover

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Book Description Paperback. Condition: new. Paperback. In Acquired Tastes, Peter Mayle, the erudite sojourner and New York Times bestselling author of A Year in Provence, sets off once more, traveling the world in search of the very best life has to offer. Whether telling us where to buy the world's best caviar or how to order a pair of thirteen-hundred-dollar custom-made shoes, advising us on the high cost of keeping a mistress in style or the pros and cons of households servants, he covers everything the well-heeled-and those vicariously so inclined-need to know to enjoy the good life.From gastronomy to matrimony, from the sartorial to the baronial, Acquired Tastes is Peter Mayle's most delicious book yet-an irreverently spiced smorgasbord of rich dishes you're sure to enjoy.Praise for Acquired Tastes"Mr. Mayle is a writer who never fails to entertain. If he were told to go forth and write about doorknobs, he would return with a witty, perceptive essay."-The New York Times Book Review"One of the finest modern writers on matters that deal with taste."-Craig Claiborne"Much, much fun-and best read with a magnum of Dom Perignon and a four-pound tin of Beluga caviar."-Kirkus Reviews"Witty and stylish . . . These hilarious essays are vintage Mayle."-James Villas, author of The French Country Kitchen"This delightful celebration of the little (and not-so-little) extravagances that make life worth living scintillates with wit, brio and trenchant observations"-Publishers Weekly"Intriguing."-Chicago Sun-Times The author samples the best that life can offer, from handmade shoes and limousine etiquette, to the art of keeping a mistress in style and the world's best caviar. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9780553371833

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