Entertain at home with ease, whipping up a delectable spread of pre-dinner treats, or simply transform a weeknight into a happy hour that rivals that of the swankiest bar. Bringing the party home with drinks and snacks just got easier---even the amateur mixologist will be shaking and stirring in no time. Happy Hour at Home boasts sure-to-please classics like the Manhattans and mojitos, along with more inventive twists like Watermelon Cosmos and Kimchi Bloody Marys. The book also includes 90 recipes for a host of delicious treats, from Spanish tapas to American bar classics like sliders and oven-baked fries, to French and Italian-inspired flatbreads and olives that pair perfectly with cocktails for the ultimate at-home happy hour.
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Review:
Library Journal
Brooklyn-based author, art director, and book designer Scott-Goodman introduces easy food and beverage recipes to transform one's home into the ultimate happy hour destination. ...Impressively thorough in its variety and beautifully photographed, this collection will surely change some readers' ideas of what it means to stay in.
About the Author:
Barbara Scott-Goodman is an author, art director, and book designer who has produced a number of cookbooks including The Ski Country Cookbook, The Beach House Cookbook, and The Diabetes Menu Cookbook, which was nominated for a James Beard Award in 2007. Her most recent book with Running Press was Eat Greens. She lives in Brooklyn, New York.
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- PublisherRunning Press
- Publication date2013
- ISBN 10 0762445858
- ISBN 13 9780762445851
- BindingPaperback
- Number of pages240
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