Items related to Pizza: Any Way You Slice it
Two experts on Italian cuisine reveal the secrets of the best pizza makers in Italy and America, offering one hundred recipes for making traditional and nontraditional pizzas, focaccia, calzones, and flatbreads and outlining the tricks of the trade.
"synopsis" may belong to another edition of this title.
About the Author:
Charles Scicolone, the wine director of New York's i Trulli Restaurant and Enoteca, is a wine educator and writes for many publications. Michele Scicolone teaches cooking, writes for national publications, including Gourmet and the New York Times, and is the author of five Italian cookbooks, including A Fresh Taste of Italy. The Scicolones live in Brooklyn, New York, where they have frequent pizza parties.
Synopsis:
A handbook explaining everything anyone needs to know about making pizzas offers easy-to-follow recipes for all kinds of pizza, as well as stuffed pizzas and calzones.
"About this title" may belong to another edition of this title.
- PublisherBroadway Books (A Division of Bantam Doubleday Del
- Publication date1998
- ISBN 10 0767901479
- ISBN 13 9780767901475
- BindingHardcover
- Edition number1
- Number of pages224
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Pizza - Any Way You Slice It!
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Pizza - Any Way You Slice It!
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Pizza - Any Way You Slice It!
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ISBN 13: 9780767901475
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ISBN 13: 9780767901475
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Pizza - Any Way You Slice It!
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(1998)
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ISBN 13: 9780767901475
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