Items related to On Rice: 60 Fast and Easy Toppings That Make the Meal
Flavorful, nutritious, and easy to prepare, rice offers busy, health-conscious cooks a versatile base for dozens of terrific toppings. "On Rice" includes over 70 simple, reliable recipes for an international array of delicious sauces, stews, and stir-fries to serve over rice, most of which can be prepared in less than 30 minutes! With information on different methods for preparing perfect rice, a guide to the many exciting varieties of rice now available, and tips for using leftover rice to create fabulous desserts, this inspiring selection of seafood, meat, and vegetarian toppings proves that just about everything is nice on rice.
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From the Publisher:
From Foodservice and Hospitality:
"Looking for a new source of inspiration? Cooking teacher and author, Rick Rodgers, has collected 60 contemporary recipes in his book, On Rice. The dishes cover a broad range of cuisine and flavors, from sautéed flounder fillets with Moroccan pesto sauce over saffron rice, to sirloin and black bean chili on beer rice. Rodgers also offers an excellent guide to preparing many varieties of rice and such grains as quinoa and amaranth. The photography is first-rate, and loaded with presentation ideas."
About the Author:
"Looking for a new source of inspiration? Cooking teacher and author, Rick Rodgers, has collected 60 contemporary recipes in his book, On Rice. The dishes cover a broad range of cuisine and flavors, from sautéed flounder fillets with Moroccan pesto sauce over saffron rice, to sirloin and black bean chili on beer rice. Rodgers also offers an excellent guide to preparing many varieties of rice and such grains as quinoa and amaranth. The photography is first-rate, and loaded with presentation ideas."
Rick Rodgers is a well-known cookbook author, cooking teacher, and radio and television guest chef. He is the author of several cookbooks, and his recipes have been featured in such publications as Food & Wine and Woman's Day. He lives in New Jersey. Frankie Frankeny is a San Francisco-based photographer whose work has illustrated many books, including Wookiee Cookies (0-8118-2184-6) and The Christmas Cookie Book (0-8118-3095-0).
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- PublisherChronicle Books
- Publication date1997
- ISBN 10 0811813525
- ISBN 13 9780811813525
- BindingPaperback
- Number of pages144
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