A Little English Cookbook (International little cookbooks) - Hardcover

Fresh seasonal ingredients are the hallmark of English cooking: delicious spring lamb; soft fruits such as strawberries, raspberries and blackcurrants and freshly caught salmon in the summer; at the first autumn frost a plethora of fresh vegetables and game; and at Christmas, plump turkeys and delicious cakes and puddings.

This little book reflects all of this wealth in its choice of recipes from Fresh Farmhouse Vegetable Soup and Crown Roast of Lamb to Salmon with Dill Butter and Summer Pudding. Traditional English dishes are also included: Steak and Kidney Puddings, Lancashire Hot-Pot, and Roast Beef, to name but a few.