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Why cook if you don't have to? This brilliant new approach to pasta, written by best-selling cookbook author Joie Warner, offers 75 deliciously easy pasta sauces -- all ready in minutes without turning on a burner. These no-cook sauces are whipped up while the pasta water boils, and heated when they mingle with the linguine. Ferruccine, or other steaming hot pasta. Using only a handful of vibrantly flavorful ingredients such as olives, citrus, tomatoes, capers, goat cheese, and succulent herbs, Joie Warner shows how to turn out fantastic dishes in a matter of minutes -- no joke, no catch, we promise! Imagine such sauces as savory Putranesca, Asian-Style Sesame with Roasted Red Peppers, Creamy Tomato and Gorgonzola, or Green Pea and Prosciutto made from scratch and ready to use by the time the spaghetti is al dente. This is the book we've all been waiting for -- finally, a fresh take on pasta!
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- PublisherChronicle Books Llc
- Publication date1987
- ISBN 10 0877014140
- ISBN 13 9780877014140
- BindingHardcover
- Edition number1
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Pasta Classica: The Art of Italian Pasta Cooking
Published by
Chronicle Books Llc
(1987)
ISBN 10: 0877014140
ISBN 13: 9780877014140
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Pasta Classica: The Art of Italian Pasta Cooking
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Pasta Classica: The Art of Italian Pasta Cooking
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(1987)
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Pasta Classica: The Art of Italian Pasta Cooking
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Chronicle Books Llc
(1987)
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ISBN 13: 9780877014140
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Pasta Classica: The Art of Italian Pasta Cooking
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Pasta Classica: The Art of Italian Pasta Cooking
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(1987)
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ISBN 13: 9780877014140
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Pasta Classica: The Art of Italian Pasta Cooking
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Pasta Classica: The Art of Italian Pasta Cooking
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(1987)
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ISBN 13: 9780877014140
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Pasta Classica: The Art of Italian Pasta Cooking
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(1987)
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