Items related to The Outlaw Cook
In essays ranging from his earliest cooking lessons in a cold-water walk-up apartment on New York's Lower East Side to opinions both admiring and acerbic on the food writers of the past ten years, John Thorne argues that to eat exactly what you want, you have to make it yourself.
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Review:
John Thorne's Outlaw Cook is such a joy to read that it is almost impossible to put down! His unique view of food certainly places him among the great food writers of our era. -- Ken Hom
About the Author:
John Thorne: John Thorne is one of America's great food writers; he has a large cult following, which reads his quarterly newsletter, 'Simple Cooking', based in New England and begun in 1980, with dedication and enthusiasm.
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- PublisherProspect Books
- Publication date1998
- ISBN 10 0907325866
- ISBN 13 9780907325864
- BindingPaperback
- Number of pages378
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Outlaw Cook by Thorne, John [Paperback ]
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ISBN 13: 9780907325864
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Outlaw Cook
Published by
Prospect Books
(1998)
ISBN 10: 0907325866
ISBN 13: 9780907325864
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Softcover
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The Outlaw Cook (Paperback)
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Book Description Paperback. Condition: new. Paperback. In essays ranging from his earliest cooking lessons in a cold-water walk-up apartment on New York's Lower East Side to opinions both admiring and acerbic on the food writers of the past ten years, John Thorne argues that to eat exactly what you want, you have to make it yourself. A dimension and resonance of experience almost never found in American food writing. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Seller Inventory # 9780907325864
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The Outlaw Cook (Paperback)
Published by
Prospect Books, Blackawton
(1998)
ISBN 10: 0907325866
ISBN 13: 9780907325864
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Paperback
Quantity: 1
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Rating
Book Description Paperback. Condition: new. Paperback. In essays ranging from his earliest cooking lessons in a cold-water walk-up apartment on New York's Lower East Side to opinions both admiring and acerbic on the food writers of the past ten years, John Thorne argues that to eat exactly what you want, you have to make it yourself. A dimension and resonance of experience almost never found in American food writing. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. Seller Inventory # 9780907325864
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