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Cooking with Meat and Fish (Cooking Healthy)

 
9781448848454: Cooking with Meat and Fish (Cooking Healthy)
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Meat, chicken, and fish often make up the core part of a meal, providing body building protein and long-lasting energy. This book teaches teens to cook delicious meals with meat and fish, including beef and pepper stir-fry, barbecue drumsticks, and garlic shrimp. The text provides background information about different varieties of fish and cuts of meat, as well as tips for safe handling and storage.

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  • PublisherRosen Central
  • Publication date2011
  • ISBN 10 1448848458
  • ISBN 13 9781448848454
  • BindingLibrary Binding
  • Number of pages48

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Llewellyn, Claire, O'Shea, Clare
Published by Rosen Publishing Group (2011)
ISBN 10: 1448848458 ISBN 13: 9781448848454
Used Quantity: 1
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Better World Books
(Mishawaka, IN, U.S.A.)

Book Description Condition: Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Seller Inventory # 14530087-6

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