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America Eats!: On the Road With the WPA- The Fish Fries, Box Supper Socials, and Chitlin Feasts That Define Real American Food - Hardcover
An exploration of festive American foods traditionally shared by groups draws on a previously unpublished WPA manuscript to trace the experiences of such writers as Eudora Welty, Saul Bellow, and Ralph Ellison during their efforts to document the roots of the nation's diverse culinary heritage. 25,000 first printing.
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America Eats! Willard takes readers on a journey into the regional nooks and crannies of American cuisine where WPA writers--including Eudora Welty, Saul Bellow, Ralph Ellison, Nelson Algren, and others--were dispatched in 1935 to document the roots of this diverse culinary cuisine. Full description
About the Author:
Pat Willard is the author of Pie Every Day, A Soothing Broth, and Secrets of Saffron, which was nominated for an IACP award for the best literary cookbook. She’s written for Bon Appetit, Ladies Home Journal, American Heritage, and the Los Angeles Times. She lives in Brooklyn.
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- PublisherBloomsbury Pub Plc USA
- Publication date2008
- ISBN 10 1596913622
- ISBN 13 9781596913622
- BindingHardcover
- Number of pages305
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America Eats!: On the Road with the WPA - the Fish Fries, Box Supper Socials, and Chitlin Feasts That Define Real American Food
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America Eats!: On the Road with the WPA - the Fish Fries, Box Supper Socials, and Chitlin Feasts That Define Real American Food
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America Eats!: On the Road with the WPA - the Fish Fries, Box Supper Socials, and Chitlin Feasts That Define Real American Food
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