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Use this book to create the toastie with the mostie with the best ever recipe for Classic Grilled Cheese, as well as exciting variations. Serve up hearty yet Simple options such as the Montgomery Cheddar with Red Onion Chutney, Gruyere with Leek, and Smoked Provolone with Black Olives. Get the best out of your grilled cheese with the finest International flavours the world has to offer., Try the classic Croque Monsieur or Manchego with Chorizo and Padron Peppers. Fancy your grilled cheese down and `dirty'? Try Swiss Cheese with Chilli or Hot Dog with Sauerkraut and Mustard. Or bathe your grilled cheese in luxury with Gourmet recipes such as Tartiflette (reblochon and potato gratin with bacon) or Ricotta with Roasted Butternut Squash and Sage., Crunchy, golden, gooey and satisfying, Grilled Cheese will keep you warm all winter.
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Review:
'Shows how to liven up this favourite, whether you're looking for a lunchtime bite, a quick kids' tea or a late-night snack' --Vegetarian Living
'The recipes in this book take the humble snack to the next level, incorporating chutneys, pickles, meat and vegetables to match the different varieties of cheese, which certainly got our mouths watering' --Great British Food, 1 Mar 15
About the Author:
'The recipes in this book take the humble snack to the next level, incorporating chutneys, pickles, meat and vegetables to match the different varieties of cheese, which certainly got our mouths watering' --Great British Food, 1 Mar 15
Laura Washburn Hutton trained at the prestigious Paris cooking school, Ecole de Cuisine La Varenne. Now based in England, she works as a cookery teacher and food writer. For Ryland Peters & Small, she has written Cooking with Apples & Pears, The French Country Table, Home-cooked Comforts, Tacos, Quesadillas & Burritos, and Mac 'n' Cheese.
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- PublisherRyland Peters & Small
- Publication date2014
- ISBN 10 1849755558
- ISBN 13 9781849755559
- BindingHardcover
- Number of pages64
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