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Susanna Foo Chinese Cuisine: The Fabulous Flavors & Innovative Recipes of North America's Finest Chinese Cook - Hardcover
Susanna Foo has consistently been acclaimed for serving the best and most exciting Chinese food in North America. Gourmet, Food & Wine, Esquire, Zagat and the James Beard Society have all singled her out as one of America's leading chefs. Now Susanna Foo shares the recipes that established her reputation, and the results are nothing short of revolutionary. The book will open a new world to those who are intimidated by the strange ingredients and complicated techniques of Chinese cooking. Foo's recipes don't call for the usual combination of soy sauce, sesame oil, rice wine, vinegar and sugar, and they don't rely on complicated stir-frying. Instead, they feature simple techniques and readily available fresh ingredients. With this book, you'll be able to duplicate Foo's elegant yet simple food: --Curried Chicken Dumplings --Crab Sui Mei with Red Bell Pepper Sauce --Cold Beer Shrimp --Seafood Wonton Soup --Fresh Water Chestnut, Arugula and Endive Salad --French Beans and Asparagus with Mu
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From the Publisher:
Reviews
Library Journal "Foo's imaginative combinations make sense...Foo has an engaging style, and her recipes are clear and well written. Highly recommended."; Publishers Weekly (starred review) "For both novices and aficionados, this is a splendid invitation to make Chinese food at home."; Bon Appétit "Creative recipes that call for readily available ingredients and familiar cooking techniques."
About the Author:
Library Journal "Foo's imaginative combinations make sense...Foo has an engaging style, and her recipes are clear and well written. Highly recommended."; Publishers Weekly (starred review) "For both novices and aficionados, this is a splendid invitation to make Chinese food at home."; Bon Appétit "Creative recipes that call for readily available ingredients and familiar cooking techniques."
SUSANNA FOO was born in Inner Mongolia and raised in Taiwan. She earned an advanced degree in library science in the United States before discovering her true love, cooking. She is a graduate of the Culinary Institute of America and chef-owner of Susanna Foo Chinese Cuisine in Philadelphia and Suilan by Susanna Foo in Atlantic City. In addition to winning two James Beard Awards, she has received the Robert Mondavi Culinary Award of Excellence.
"About this title" may belong to another edition of this title.
- PublisherChapters Pub Ltd
- Publication date1995
- ISBN 10 1881527948
- ISBN 13 9781881527947
- BindingHardcover
- Number of pages352
- Rating
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Susanna Foo Chinese Cuisine: The Fabulous Flavors & Innovative Recipes of North America's Finest Chinese Cook
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(1995)
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Susanna Foo Chinese Cuisine: The Fabulous Flavors Innovative Recipes of North America's Finest Chinese Cook
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(1995)
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(1995)
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(1995)
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(1995)
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(1995)
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