Product Type
Condition
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Collectible Attributes
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Published by Sun Books, Melbourne, 1989
ISBN 10: 0725105666ISBN 13: 9780725105662
Seller: Lawrence Jones Books, Ashmore, QLD, Australia
Book
Trade Paperback. Condition: Good. Reprint. 345pp, index, glossaary. Or card covers. Page edges toned with a couple of dark spots on fore-edge, covers creased, bottom rear corner bumped. A guide to authentic Chinese cuisine around the world with comprehensive information about the characteristics of various regional cuisines, commercial Chinese food preparation, selection of restaurants, and more. Size: 8vo.